Ray Radigan’s Will Be Closed
For Memorial Day Weekend,
Including Friday Night
We will re-open on Tuesday, May 26, at 5pm.
Ray’s Bar Menu
Sometimes a large meal is just too much. You just want to go out and order “Small Plates”. This is where Mary’s training and experience at Charlie Trotter’s really shines. Her weekly inspirations like Korean barbeque spareribs, white pizza, brisket tacos and roasted marrow will satisfy your fine dining cravings without stretching your budget, or your tummy.
And the bar, under Michael Radigan (2nd Generation), serves your favorite cocktails from traditional Old Fashioneds & Harvey Wallbangers to today’s creative Martini combinations. The seasoned bartenders can mix a variety of cocktails to your specifications.
Ray’s Monthly Wine Tasting
Ray Radigan’s monthly wine tasting is one of the best values in Southeastern Wisconsin. It is a little known fact that over the years, Ray Radigan’s has developed quite an extensive selection of wines. The monthly wine tasting consists of a selection of wines and little bites from the new bar menu. At $25 per person, it is a tremendous value, and our regular wine connoisseurs make it a fun event.
Ray’s Friday Night Fish Fry!
Ray Radigan’s is home to a legendary weekly tradition that has surpassed generations. The “Friday Fish Fry” is popular year round in Wisconsin. Ray Radigan’s has some of the most delicious fried fish offered anywhere in the state, including haddock.
We have entertainers who play a variety of music on select Friday nights. Entertainers include sole singers to bands like Yves Francois.
Private rooms available for parties & meetings.