Celebrate Mother’s Day at Ray Radigan’s with our TRADITIONAL Table Service.
Why would you ask your Mother to stand in a brunch line???
Sunday, May 10
Noon – 8pm
Ray’s Traditional Fine Dining
Ray Radigan’s Restaurant has been known for its fine dining and traditional Supper Club atmosphere since 1933, with over 80 years of excellence. Many menu items are reflective of Ray Radigan’s colorful history since the restaurant was opened by Ray & Wilma Radigan during the end of the Prohibition Era.
You can expect fine meats & steaks, fresh seafood and wonderful traditional salads available every day. In addition, Chef Mary Radigan (3rd Generation), introduces specials each week that reflect her more modern and adventurous talent in the kitchen. Customer favorites include broiled White Fish, Weiner Schnitzel, Ribs, Calves Liver, Lobster Pot Pie, Shrimp de John, Lamb, Duck, Prime Filet, Cream Pies, and many more items. Our delicious Prime Rib is available on special nights. Roast Turkey with delicious dressing is offered on Sundays when the restaurant is also open for lunch.
For over 80 years, we have seen babies turn into children, and children become adults that bring their babies to Ray Radigan’s. We feel like we have been developing a huge family. We are known for our warm hospitality, and look forward to many more years of serving our guests.
Ray’s Bar Menu
Sometimes a large meal is just too much. You just want to go out and order “Small Plates”. This is where Mary’s training and experience at Charlie Trotter’s really shines. Her weekly inspirations like Korean barbeque spareribs, white pizza, brisket tacos and roasted marrow will satisfy your fine dining cravings without stretching your budget, or your tummy.
And the bar, under Michael Radigan (2nd Generation), serves your favorite cocktails from traditional Old Fashioneds & Harvey Wallbangers to today’s creative Martini combinations. The seasoned bartenders can mix a variety of cocktails to your specifications.
Ray’s Monthly Wine Tasting
Ray Radigan’s monthly wine tasting is one of the best values in Southeastern Wisconsin. It is a little known fact that over the years, Ray Radigan’s has developed quite an extensive selection of wines. The monthly wine tasting consists of a selection of wines and little bites from the new bar menu. At $25 per person, it is a tremendous value, and our regular wine connoisseurs make it a fun event.
Ray’s Friday Night Fish Fry!
Ray Radigan’s is home to a legendary weekly tradition that has surpassed generations. The “Friday Fish Fry” is popular year round in Wisconsin. Ray Radigan’s has some of the most delicious fried fish offered anywhere in the state, including haddock.
We have entertainers who play a variety of music on select Friday nights. Entertainers include sole singers to bands like Yves Francois.
Private rooms available for parties & meetings.