Ray Radigans has been serivng our clients since 1935. Over the years we have seen babies turn into children and chidren become adults and bring their babies in. We feel like we have been developing a family. It is pleasure to serve you and we look forward to many more years together.
Ray's Standards
Ray Radigans has been known for its fine dining and traditional Supperclub atmosphere since 1933. You can expect to see many items on the menu that are reflective of Ray Radigan's colorful history. Aside from being the only restaurant within 30 miles to have fresh oysters, You can expect fine meats, fresh seafood and wonderful traditional salads available each and every day. Along with those "standards" Mary introduces specials each week that reflect her more modern and adventurous talent in the kitchen.
So if you have a taste for a Steakhouse quality Porterhouse or want to try some Korean barbecue pork ribs Ray Radigan's is the best choice in Pleasant Prairie.
Ray's New Bar Menu
Sometimes a large meal is just too much. You just want to go out and eat "Small Bites".
This is where Mary's training and experience at Charlie Trotter's reallly shines. Her weekly insprirations like Korean barbeque spareribs, white pizza, brisket tacos and roasted marrow will aboslutley satisfy your fine dining cravings without stretching your budget...or your belt.
Ray's Monthly Wine Tasting
Ray Radigan's monthly wine tasting is one of the best values in Southern Wisconsin. It is a little known fact that over the years, Ray Radigan's has developed quite an extensive selection of wines. The monthly wine tasting consists of a selection of wines and little bites from the new bar menu. At $25.00 per person, it is a tremendous value and our regular wine connosseurs are a lot of fun to hang out with.
Ray's Friday Night Fish Fry!
Ray Radigan's is home to a legendary weekly tradition that has surpassed generations. The Wisconsin Friday Fish Fry. Going out for a Friday night Fish Fry is popular year round in Wisconsin. For some of the most delicious fried fish offered just about anywhere in the state, stop by Radigan's on Friday nights.